Welcome to Monday! The theme for this weeks recipes is quick and easy meals under 30 mins. Enjoy!
Prep time - 5 mins
Ready in - 20 minutes
Ingredients
1 tbsp oil
1 lb boneless, skinless chicken breasts, cut into bite sized pieces
1 1/3 cups chicken broth
1/4 ranch salad dressing
2 tbsp flour
6 small flour tortillas, cut into small pieces
1 cup shredded cheese
1/2 cup salsa
1. Heat oil in a large deep skillet on medium high heat. Add chicken and cook for 7 min or until chicken is cooked through
2. Mix broth, dressing and flour untill well blended. Gradually add mixture to skillet, stiring constantly. Add tortillas and stir to combine. Bring to a boil and then simmer for 3 min.
3. Sprinkle with cheese and cover. Simmer for 3-5 mins or until cheese is melted. Serve with salsa and sour cream is desired.
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