Noodle Shepherd's Pie

Ingredients

1 pkg Kraft Dinner
1 lb ground beef
1 onion, chopped
1 clove garlic
1 cup frozen vegetables
2/3 cup beef broth
1 tbsp sour cream
dash of worcestershire sauce

Prepare KD according to package directions.
Brown ground beef, onion & garlic in an oven proof skillet.
Stir in frozen vegetables, beef broth and worcestershire sauce; simmer uncovered for 3-4 minutes.
Fold sour cream into prepared KD and spread over meat mixture.
Broil until lightly browned.

To ovenproof a plastic handle of skillet, simply cover hadle in tin foil.