Lasagna Toss

Prep - 5 mins
Ready in - 28 mins

Ingredients

3/4 lb lean ground beef
2 cups chopped green pepper
3 cloves garlic, finely chopped
1 jar pasta sauce
1 2/3 cups of water
1/4 cup Italian salad dressing
12 oven ready lasagna noodles, broken into quaters
1 cup 4 cheese Italiano shredded cheese

Brown meat in a large saucepan on medium heat; drain
Add peppers, garlic, pasta sauce, water and salad dressing; bring to a boil. Stir in noodles; reduce heat to medium low.
Cook, stirring occasionally, 10-15 minutes or until noodles are tender. Remove from heat, sprinkle with cheese. Cover and let stand until cheese is melted.
OPTION - Try adding 1/2 cup ricotta cheese into the noodle mixture.