Ingredients
3/4 lb small red potatoes, quatered
2 tbsp water
1 tbsp oil
1 lb boneless, skinless chicken breasts, but into 1" pieces
1 can cream of chicken soup
1/4 cup Italien salad dressing
2 cups frozen peas and carrots
1/2 cup herb & garlic cream cheese
Put potatoes in a microwaveable dish and cover. Microwave on high for 7 mins.
Heat oil in a large saucepan, add chicken; cook for 7 mins.
Add potaoes, soup, salad dressing and vegetables to saucepan. Bring to a boil and cover. Simmer for 3 minutes until chicken is cooked through and vegetables are heated through.
Stir in cream cheese; cook for 3 mins until melted.
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