Friday, February 1, 2008

Almond Crusted Chicken Dijon

Ingredients

4 boneless skinless chicken breasts
2 tbsp miracle whip dressing
2 tbsp dijon mustard
6 ritz crackers
1/4 almonds, coarsly chopped

Preheat oven to 375.
Mix dressing and mustard until well blended. Spread top side of each chicken breast with one 1tbsp of the dressing mixture. Mix crackers and almonds; sprinkle evenly over chicken in a 9x13 baking dish.
Bake for 20-25 minutes.

You can substitute honey mustard for the dijon mustard.

No comments: