Quick Mexican Pork Mole

Ingredients

1/2 c chopped onion
1 clove garlic, minced
1 lb pork tenderloin, cut into chunks
1/2 cup brown sugar BBQ sauce
1 square unsweetened chocolate
1/2 tsp crushed red pepper

Cook and stir onion and garlic in 1 tbsp of oil on medium heat. Add pork; cook and stir on high heat for 5 minutes.
Add 1/2 cup water and the remaining ingredients; bring to a boil. Cover; reduce heat and simmer for 10 minutes or until pork is cooked through.
Serve with white rice.