White Chocolate Macadamia Nut Cookie

1 1/4 c flour
1 tsp vanilla
1/2 tsp vanilla
1/2 tsp baking soda
1/2 tsp salt
1 egg
1/4 c sugar
6 oz white chocolate, coarsly chopped
7 oz macadamia nuts, coarsley chopped
1/2 c butter, softened
1/2 c packed brown sugar

Preheat oven to 375.
Into a large bowl, measure flour, butter, sugars, vanilla, baking soda, salt, egg and 1 tbsp water. With mixer on low, beat until blended. Stir in chocolate and nuts.
Drop by level tablespoons, 2 inches apart onto un greased cookie sheets.
Bake for 10-15 minutes until lightly browned. Cool on wir racks.