2 c chicken breast, cooked and cubed
1 1/2 c long-grain white rice, cooked
3 whole hard boiled eggs, chopped
1/2 c onions
1/4 tsp salt
1 can cream of mushroom soup (or any other cream soup)
3/4 c fat free mayonnaise
1 c rice crispies cereal
Preheat oven to 375.
Spray a 2-quart casserole dish with cooking spray.
Combine chicken, rice, eggs, onions and salt. Mix well.
Fold in soup and mayonnaise.
Spread mixture into casserole dish.
Sprinkle rice crispies over top.
Bake for 45 minutes.
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