Monday, February 11, 2008

Breakfast Casserole

Ingredients

10 slices of bread, cut into 1 inch cubes
2 c grated chaddar cheese
1/4 c melted butter
6 eggs
8 slices of bacn, cooked and crumbled
2 c milk
1/2 tsp baking powder
1 tsp each salt and pepper

Alternate layers of bread and cheese in a 2 quart casserole dish.
Pour melted butter over top.
Mix other ingredients and pour over bread layers.
Cover with tinfoil and refrigerate overnight.
Bake at 350 for 30 minutes, covered.
Uncover and bake for 20-30 minutes longer.

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