Peach-Blackberry Crisp

Ingredients

Filling:
4 large peaches, skinned and sliced
1/2 pint blackberries
1/4 c sugar
1 tbsp cornstarch
1 tsp lemon zest

Topping:
1/2 quick oats
1/4 c brown sugar
1/3 c all purpose flour
1/4 tsp nutmeg
1/2 tsp cinnamon
1 tbsp cold butter
1 tbsp canola oil

Preheat oven to 375.
Arrange peaches in an 8-inch baking dish. Scatter blackberries on top.
Stir sugar and constarch together and sprinkle over fruit followed by the lemon zest. Stir fruit.
In a medium bowl, combine oats, sugar, flour, nutmeg and cinnamon. Cut butter into oat mixture. Add oil, then stir gently to combine.
Sprinkle topping over fruit. Bake for 35-40 minutes, until the fruit is bubbling and th etop is slightly browned.

Serves 6

Calories/servine : 191
Fat/serving : 4.8 g
Fiber/serving : 3 g