Wednesday, February 13, 2008

No Bake Rocky Road Cheesecake

Ingredients

1 1/4 c orea baking crumbs
1/4 c butter, melted
3 squares semi sweet chocolate
2 pkg brick cream cheese softened
1/3 c sugar
1/4 c milk
2 c thawed whipped topping
3/4 c mini marshmellows
1/3 c chopped peanuts

Mix crumbs and butter in a pie plate. Press firmly onto bottom and up sides of pie plate to form crust.
Microwave 1 of the chocolate squares on medium for 1 minute. Stir until chocolate is completly melted.
Beat cream cheese, sugar and milk in a large bowl on medium speed until well blended.
Add melted chocolate; mix well. Gently stir in whipped topping, marshmellows and peanuts.
Coarsly chop remaing chocolate and stir into cream cheese mixture. Spoon into crust.
Refrigerate 4 hours or until set.

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