Watermelon Sherbet

2 c watermelon, cubed and seeded
1/2 c sugar
1 envelope gelatin, unflavored
1/3 c cranberry juice

Blend watermelon in a blender or food processor until smooth.
Stir in sugar.
In a small saucepan, compine gelatin and cranberry juice. Let stand for 5 minutes.
Stir mixture over low heat until gelatin is disolved.
Pour and stir gelatin mixture into the melon mixture.
Pour onto a baking pan. Cover a freeze for 2 hours.
Break up frozen mixture and place in a chilled mixing bowl.
Beat with an electric mixer until mi xture is fluffy.
Return to pan, cover and freeze for 6 hours or until firm.

Makes 8 1/2 cup servings.
Calories/serving:83
Fat/serving : 0