Strawberry Cobbler

Ingredients

1 pkg (8oz) fresh strawberries, cleaned and cut into 1/2 inch pieces
3 stalks rhubarb, cut into 1/2 inch pieces
1/2 c brown sugar
1/2 c water
2 tsp lemon juice
1 1/2 c low fat bisquick
1/2 c skim milk

Place strawberries, rhubard, water, brown sugar and lemon juice into a large pan.
Heat on medium until it begins to boil.
In the meantime, mix bisquick and milk with a fork to form a soft dough.
Gradually add the dough to the boiling fruit, in the hsape of small balls.
Cook on medium for 10 minutes uncovered. Cover and cook for an additional 10 minutes.
Pour into a large serving dish and serve with low fat whipped topping if desired.

Makes 8 servings

Calories/serving : 250