Baked French Toast

Ingredients

1 baguette
6 lg eggs
1 1/2 c milk
1 c half and half
1 tsp vanilla
1/4 tsp cinnamon
1/4 tsp nutmeg
1/4 c butter
1/2 cup brown sugar
1/2 cup chopped walnuts
1 tsp corn syrup

Cut bread into 1 inch slices. Butter a 9 inch square baking pan. Arrange bread slices slightly overlapping to fill pan.
In a medium bowl, combine eggs, milk, cream, vanilla, cinnamon and nutmeg. Mix well and pour over bread slices. Cover a refridgerate over night.
Preheat oven to 350. In a small bowl, combine butter, sugar, nut and corn syrup. Mix well and spread evenly over bread. Bake for 40 minutes or until puffed and golden.